Just like the wild Jane Fonda, this drink packs some spice! The intense but refreshing flavor is a great pairing to the rest of the artists featured today.
An easy drink to sip quickly so watch yourself!
Spicy Ginger Rum Cocktail
INGREDIENTS
For the Ginger Syrup:
1 cup Fresh Ginger, Peeled and thinly sliced
1 cup Dark Brown Sugar
1 cup Water
For the Cocktail:
3 ounces Dark Spiced Rum
1 ounce Ginger Syrup
1 wedges Lime Wedge
Sparkling Seltzer Water
INSTRUCTIONS
For the Ginger Syrup:
Add all ingredients to a saucepan and simmer for about 35 minutes until the sugar is dissolved and the mixture is syrupy in texture.Strain out ginger slices and let syrup cool to room temperature. Store leftover syrup in a bottle in the fridge.
For the Cocktail:
Add ice to a short cocktail glass. Pour in rum, ginger syrup and squeeze of lime. Top with seltzer water and stir to combine. Garnish with lime and, if saved, leftover ginger slices.
Notes
Will last for at least 2 weeks in the fridge. You can save the ginger from the syrup if desired.
Recipe from The Huffington Post
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